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Sarah

Hi, I’m Sarah the cook behind Tasty Comos. My love for food started in my grandmother’s kitchen during summer visits filled with laughter, family, and home cooked magic. Now I share those flavors and stories with you, one recipe at a time.

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February 4, 2025

Creamy Garlic Chicken with Lemon Parmesan Bowtie Pasta

Ingredients:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Juice of 1/2 lemon
For the Pasta & Sauce:
12 oz bowtie pasta
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
Zest of 1 lemon
1 tablespoon lemon juice (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken, season with salt, pepper, Italian seasoning, and sauté until golden brown and cooked through, about 5–7 minutes. Add minced garlic and cook for 1 minute more. Squeeze lemon juice over the chicken, stir, then remove from the skillet and set aside.
Make the Sauce: In the same skillet, add 1 tablespoon butter and the remaining garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well. Bring to a simmer.
Add the Cheese & Lemon: Stir in the Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste. Let the sauce simmer for 2–3 minutes until slightly thickened.
Combine: Add the cooked bowtie pasta to the sauce and toss to coat. Return the cooked chicken to the pan and stir everything together. Simmer for another minute until heated through.
Garnish & Serve: Plate the pasta and chicken. Garnish with chopped parsley and extra Parmesan if desired.

Cooking Time: 30 minutes
Servings: 4
Calories: ~680 per serving

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Creamy Garlic Chicken with Lemon Parmesan Bowtie Pasta Ingredients: 2 boneless, skinless chicken breasts (cut into bite-sized pieces) 1 tablespoon olive oil 2 tablespoons butter 3 cloves garlic, minced 1 teaspoon Italian seasoning Salt and black pepper, to taste Juice of 1/2 lemon For the Pasta & Sauce: 12 oz bowtie pasta 1 tablespoon butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 3/4 cup grated Parmesan cheese Zest of 1 lemon 1 tablespoon lemon juice (adjust to taste) Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside. Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken, season with salt, pepper, Italian seasoning, and sauté until golden brown and cooked through, about 5–7 minutes. Add minced garlic and cook for 1 minute more. Squeeze lemon juice over the chicken, stir, then remove from the skillet and set aside. Make the Sauce: In the same skillet, add 1 tablespoon butter and the remaining garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well. Bring to a simmer. Add the Cheese & Lemon: Stir in the Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste. Let the sauce simmer for 2–3 minutes until slightly thickened. Combine: Add the cooked bowtie pasta to the sauce and toss to coat. Return the cooked chicken to the pan and stir everything together. Simmer for another minute until heated through. Garnish & Serve: Plate the pasta and chicken. Garnish with chopped parsley and extra Parmesan if desired. Cooking Time: 30 minutes Servings: 4 Calories: ~680 per serving

2 months ago

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2 months ago

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2/16

Cajun Chicken Sloppy Joes

Ingredients:
- 1 lb ground chicken
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup ketchup
- 1 tbsp Cajun seasoning
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns for serving

Directions:
1. In a large skillet, cook the ground chicken over medium heat until no longer pink.
2. Add the diced onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
3. Stir in the crushed tomatoes, ketchup, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes.
4. Toast the hamburger buns and spoon the Cajun chicken mixture onto the buns.
5. Serve hot and enjoy!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 350 kcal
Servings: 4

#CajunChicken #SloppyJoes #Spicy #ChickenRecipe #EasyDinner

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Cajun Chicken Sloppy Joes Ingredients: - 1 lb ground chicken - 1 onion, diced - 1 red bell pepper, diced - 2 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1/4 cup ketchup - 1 tbsp Cajun seasoning - 1 tsp Worcestershire sauce - Salt and pepper to taste - Hamburger buns for serving Directions: 1. In a large skillet, cook the ground chicken over medium heat until no longer pink. 2. Add the diced onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender. 3. Stir in the crushed tomatoes, ketchup, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes. 4. Toast the hamburger buns and spoon the Cajun chicken mixture onto the buns. 5. Serve hot and enjoy! Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Calories: 350 kcal Servings: 4 #CajunChicken #SloppyJoes #Spicy #ChickenRecipe #EasyDinner

2 months ago

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3/16

Cheesy Chicken Crescent Rolls

Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans refrigerated crescent rolls

Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the chicken, cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, and black pepper until well combined.
3. Unroll the crescent roll dough and separate into triangles. Place a spoonful of the chicken mixture onto each triangle and roll up, tucking in the edges.
4. Place the filled rolls onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
5. Serve hot and enjoy!

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 280 kcal
Servings: 8

#chicken #cheese #crescentrolls #baking #dinner

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Cheesy Chicken Crescent Rolls Ingredients: - 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1/2 cup cream cheese - 1/4 cup green onions, chopped - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cans refrigerated crescent rolls Directions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a bowl, mix together the chicken, cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, and black pepper until well combined. 3. Unroll the crescent roll dough and separate into triangles. Place a spoonful of the chicken mixture onto each triangle and roll up, tucking in the edges. 4. Place the filled rolls onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown. 5. Serve hot and enjoy! Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Calories: 280 kcal Servings: 8 #chicken #cheese #crescentrolls #baking #dinner

2 months ago

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4/16

Honey Vanilla Nun’s Puffs

Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup unsalted butter

Directions:
1. Preheat the oven to 400°F (200°C) and grease a muffin tin with butter.
2. In a mixing bowl, whisk together flour, milk, eggs, honey, vanilla extract, and salt until smooth.
3. In a small saucepan, melt the butter over low heat.
4. Pour the melted butter into the batter and stir to combine.
5. Fill each muffin cup halfway with the batter.
6. Bake for 20-25 minutes until puffed up and golden brown.
7. Serve warm and enjoy these delightful puffs.

Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Calories: 180 kcal
Servings: 6

#vanilla #honey #dessert #puffs #baking

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Honey Vanilla Nun’s Puffs Ingredients: - 1 cup all-purpose flour - 1 cup whole milk - 4 large eggs - 1/4 cup honey - 1 tsp vanilla extract - 1/4 tsp salt - 1/4 cup unsalted butter Directions: 1. Preheat the oven to 400°F (200°C) and grease a muffin tin with butter. 2. In a mixing bowl, whisk together flour, milk, eggs, honey, vanilla extract, and salt until smooth. 3. In a small saucepan, melt the butter over low heat. 4. Pour the melted butter into the batter and stir to combine. 5. Fill each muffin cup halfway with the batter. 6. Bake for 20-25 minutes until puffed up and golden brown. 7. Serve warm and enjoy these delightful puffs. Prep Time: 10 minutes Cooking Time: 20-25 minutes Total Time: 35 minutes Calories: 180 kcal Servings: 6 #vanilla #honey #dessert #puffs #baking

2 months ago

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5/16

Strawberry Mascarpone Tiramisu

Ingredients:
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup strawberry liqueur
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies
- 1/4 cup brewed espresso
- Cocoa powder for dusting

Directions:
1. In a small saucepan, combine the sliced strawberries, sugar, water, and strawberry liqueur. Cook over medium heat until sugar is dissolved and strawberries are soft. Remove from heat and let cool.
2. In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
3. One at a time, quickly dip the ladyfinger cookies into the brewed espresso and line the bottom of a serving dish.
4. Spread a layer of the mascarpone mixture over the cookies, followed by a layer of the macerated strawberries.
5. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
6. Cover and refrigerate for at least 4 hours, or overnight.
7. Before serving, dust the top with cocoa powder and garnish with fresh strawberries.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 30 minutes
Calories: 320 kcal per serving
Servings: 8

#strawberrytiramisu #mascarponecheese #dessertrecipe #italiandessert #sweettreats

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Strawberry Mascarpone Tiramisu Ingredients: - 1 cup fresh strawberries, sliced - 1/2 cup sugar - 1/4 cup water - 1/4 cup strawberry liqueur - 8 oz mascarpone cheese - 1/2 cup heavy cream - 1/2 cup powdered sugar - 1 tsp vanilla extract - 24 ladyfinger cookies - 1/4 cup brewed espresso - Cocoa powder for dusting Directions: 1. In a small saucepan, combine the sliced strawberries, sugar, water, and strawberry liqueur. Cook over medium heat until sugar is dissolved and strawberries are soft. Remove from heat and let cool. 2. In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. 3. One at a time, quickly dip the ladyfinger cookies into the brewed espresso and line the bottom of a serving dish. 4. Spread a layer of the mascarpone mixture over the cookies, followed by a layer of the macerated strawberries. 5. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top. 6. Cover and refrigerate for at least 4 hours, or overnight. 7. Before serving, dust the top with cocoa powder and garnish with fresh strawberries. Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 4 hours 30 minutes Calories: 320 kcal per serving Servings: 8 #strawberrytiramisu #mascarponecheese #dessertrecipe #italiandessert #sweettreats

3 months ago

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6/16

Easy Strawberry Brownies

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
- 1/2 cup chocolate chips

Directions:
1. Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a bowl, mix together the flour, cocoa powder, and salt.
3. In a separate bowl, whisk the melted butter and sugar until well combined.
4. Add eggs one at a time, then stir in the vanilla extract.
5. Gradually fold in the flour mixture until just combined.
6. Gently fold in the chopped strawberries and chocolate chips.
7. Pour the batter into the prepared pan and spread it out evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
9. Allow to cool before slicing into squares and serving.

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 280 kcal
Servings: 12

#strawberrybrownies #chocolate #dessert #easyrecipe #sweettreats

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Easy Strawberry Brownies Ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon salt - 3/4 cup unsalted butter, melted - 1 1/2 cups granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup strawberries, chopped - 1/2 cup chocolate chips Directions: 1. Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan. 2. In a bowl, mix together the flour, cocoa powder, and salt. 3. In a separate bowl, whisk the melted butter and sugar until well combined. 4. Add eggs one at a time, then stir in the vanilla extract. 5. Gradually fold in the flour mixture until just combined. 6. Gently fold in the chopped strawberries and chocolate chips. 7. Pour the batter into the prepared pan and spread it out evenly. 8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. 9. Allow to cool before slicing into squares and serving. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Calories: 280 kcal Servings: 12 #strawberrybrownies #chocolate #dessert #easyrecipe #sweettreats

3 months ago

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7/16

Hot Fudge Brownie Bread

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips

Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the melted butter and sugar together. Add the eggs and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the hot fudge sauce and chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Calories: 280 kcal per serving
Servings: 8

#chocolate #dessert #baking #sweettreat #homemade

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Hot Fudge Brownie Bread Ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup hot fudge sauce - 1/2 cup chocolate chips Directions: 1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a separate bowl, mix the melted butter and sugar together. Add the eggs and vanilla extract, and mix until well combined. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the hot fudge sauce and chocolate chips. 5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely. Prep Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Calories: 280 kcal per serving Servings: 8 #chocolate #dessert #baking #sweettreat #homemade

3 months ago

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8/16

Sopapilla Cheesecake Dessert

Ingredients:
- 2 cans crescent rolls
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tsp ground cinnamon
- Honey for drizzling

Directions:
1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a medium bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
3. Unroll one can of crescent rolls and press into the bottom of the prepared baking dish.
4. Spread the cream cheese mixture over the crescent dough.
5. Unroll the second can of crescent rolls and place on top of the cream cheese mixture.
6. Mix the melted butter, 1/2 cup sugar, and cinnamon in a small bowl, then spread over the top crescent layer.
7. Bake for 25-30 minutes until golden brown.
8. Drizzle with honey before serving.

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Calories: 320 kcal
Servings: 12

#SopapillaCheesecake #DessertRecipe #CinnamonSugar #SweetTreat #EasyDessert

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Sopapilla Cheesecake Dessert Ingredients: - 2 cans crescent rolls - 16 oz cream cheese, softened - 1 cup sugar - 1 tsp vanilla extract - 1/4 cup butter, melted - 1/2 cup sugar - 1 tsp ground cinnamon - Honey for drizzling Directions: 1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish. 2. In a medium bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. 3. Unroll one can of crescent rolls and press into the bottom of the prepared baking dish. 4. Spread the cream cheese mixture over the crescent dough. 5. Unroll the second can of crescent rolls and place on top of the cream cheese mixture. 6. Mix the melted butter, 1/2 cup sugar, and cinnamon in a small bowl, then spread over the top crescent layer. 7. Bake for 25-30 minutes until golden brown. 8. Drizzle with honey before serving. Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Calories: 320 kcal Servings: 12 #SopapillaCheesecake #DessertRecipe #CinnamonSugar #SweetTreat #EasyDessert

3 months ago

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9/16

Soft and Buttery Milky Coconut Biscuits

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut

Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Slowly pour in the coconut milk and vanilla extract, stirring until just combined. Fold in the shredded coconut.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
6. Bake for 15-18 minutes, or until the biscuits are golden brown.
7. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes
Cooking Time: 15-18 minutes
Total Time: 30-33 minutes
Calories: 180 kcal per biscuit
Servings: 12 biscuits

#coconutbiscuits #butterybiscuits #coconutparadise #tropicalflavors #homemadebiscuits

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Soft and Buttery Milky Coconut Biscuits Ingredients: - 2 cups all-purpose flour - 1/2 cup sugar - 1/2 teaspoon salt - 1 tablespoon baking powder - 1/2 cup unsalted butter, cold and cubed - 1 cup coconut milk - 1 teaspoon vanilla extract - 1/2 cup shredded coconut Directions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, sugar, salt, and baking powder. 3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. 4. Slowly pour in the coconut milk and vanilla extract, stirring until just combined. Fold in the shredded coconut. 5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart. 6. Bake for 15-18 minutes, or until the biscuits are golden brown. 7. Remove from the oven and let cool slightly before serving. Prep Time: 15 minutes Cooking Time: 15-18 minutes Total Time: 30-33 minutes Calories: 180 kcal per biscuit Servings: 12 biscuits #coconutbiscuits #butterybiscuits #coconutparadise #tropicalflavors #homemadebiscuits

3 months ago

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10/16

Creamy Shrimp & Tortellini Bake

Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb cheese tortellini
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the tortellini according to package instructions, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and cook the shrimp until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add garlic and cook until fragrant. Stir in heavy cream and chicken broth, then bring to a simmer.
5. Reduce heat and whisk in Parmesan cheese until melted. Add spinach and cooked tortellini, stirring to combine.
6. Place the shrimp on top of the tortellini mixture in the prepared baking dish.
7. Bake in the preheated oven for 15-20 minutes, until the sauce is bubbly and the shrimp is cooked through.
8. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 450 kcal
Servings: 4

#CreamyShrimp #TortelliniBake #ShrimpRecipe #PastaDish #SeafoodBake

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Creamy Shrimp & Tortellini Bake Ingredients: - 1 lb shrimp, peeled and deveined - 1 lb cheese tortellini - 2 tbsp olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese - 2 cups fresh spinach - Salt and pepper to taste - Fresh parsley for garnish Directions: 1. Preheat the oven to 375°F (190°C) and grease a baking dish. 2. Cook the tortellini according to package instructions, then drain and set aside. 3. In a skillet, heat olive oil over medium heat and cook the shrimp until pink, about 2-3 minutes per side. Remove from the skillet and set aside. 4. In the same skillet, add garlic and cook until fragrant. Stir in heavy cream and chicken broth, then bring to a simmer. 5. Reduce heat and whisk in Parmesan cheese until melted. Add spinach and cooked tortellini, stirring to combine. 6. Place the shrimp on top of the tortellini mixture in the prepared baking dish. 7. Bake in the preheated oven for 15-20 minutes, until the sauce is bubbly and the shrimp is cooked through. 8. Garnish with fresh parsley before serving. Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Calories: 450 kcal Servings: 4 #CreamyShrimp #TortelliniBake #ShrimpRecipe #PastaDish #SeafoodBake

3 months ago

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11/16

Creamy Cajun Chicken and Pasta Recipe

Ingredients:
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish

Directions:
1. Season the chicken breast slices with Cajun seasoning.
2. In a large pan, heat olive oil over medium-high heat. Add the chicken and cook until browned.
3. Add the bell peppers, onion, and garlic. Cook until vegetables are tender.
4. Stir in chicken broth, heavy cream, and parmesan cheese. Simmer for 5 minutes.
5. Cook fettuccine pasta according to package instructions. Drain and add to the sauce.
6. Toss the pasta in the sauce until well coated. Season with salt and pepper.
7. Serve the creamy Cajun chicken and pasta topped with fresh parsley.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 450 kcal
Servings: 4

#CajunChicken #PastaRecipe #CreamyAlfredo #SpicyFood #ComfortFood

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Creamy Cajun Chicken and Pasta Recipe Ingredients: - 1 lb chicken breast, sliced - 2 tbsp Cajun seasoning - 8 oz fettuccine pasta - 2 tbsp olive oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 small onion, sliced - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated parmesan cheese - Salt and pepper to taste - Fresh parsley, for garnish Directions: 1. Season the chicken breast slices with Cajun seasoning. 2. In a large pan, heat olive oil over medium-high heat. Add the chicken and cook until browned. 3. Add the bell peppers, onion, and garlic. Cook until vegetables are tender. 4. Stir in chicken broth, heavy cream, and parmesan cheese. Simmer for 5 minutes. 5. Cook fettuccine pasta according to package instructions. Drain and add to the sauce. 6. Toss the pasta in the sauce until well coated. Season with salt and pepper. 7. Serve the creamy Cajun chicken and pasta topped with fresh parsley. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Calories: 450 kcal Servings: 4 #CajunChicken #PastaRecipe #CreamyAlfredo #SpicyFood #ComfortFood

3 months ago

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12/16

Crockpot Chicken & Gravy

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 packet (0.87 oz) dry chicken gravy mix
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:
1. Place chicken breasts in the bottom of the crockpot.
2. In a medium bowl, mix together cream of chicken soup, dry chicken gravy mix, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken using two forks directly in the crockpot.
5. Stir well to combine the shredded chicken with the gravy mixture. Let it cook for an additional 30 minutes.
6. Adjust seasoning if needed.
7. Serve the creamy chicken and gravy over mashed potatoes, rice, or cooked noodles.
8. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes
Calories: 320 kcal
Servings: 4

#slowcooker #chickenrecipe #comfortfood #easydinner #creamygravy

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Crockpot Chicken & Gravy Ingredients: - 4 boneless, skinless chicken breasts - 1 can (10.5 oz) condensed cream of chicken soup - 1 packet (0.87 oz) dry chicken gravy mix - 1 cup chicken broth - 1/2 cup heavy cream - 1 tsp garlic powder - 1 tsp onion powder - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Directions: 1. Place chicken breasts in the bottom of the crockpot. 2. In a medium bowl, mix together cream of chicken soup, dry chicken gravy mix, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the chicken. 3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. 4. Shred the chicken using two forks directly in the crockpot. 5. Stir well to combine the shredded chicken with the gravy mixture. Let it cook for an additional 30 minutes. 6. Adjust seasoning if needed. 7. Serve the creamy chicken and gravy over mashed potatoes, rice, or cooked noodles. 8. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes Cooking Time: 6-7 hours on low or 3-4 hours on high Total Time: 6 hours 10 minutes Calories: 320 kcal Servings: 4 #slowcooker #chickenrecipe #comfortfood #easydinner #creamygravy

3 months ago

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13/16

Cheesy Broccoli Bites

Ingredients:
- 2 cups steamed broccoli, chopped
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste

Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, garlic, oregano, salt, and pepper. Mix until well combined.
3. Using your hands, form the mixture into small bite-sized balls and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the outside.
5. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Calories: 180 kcal
Servings: 4

#cheesybroccoli #bites #appetizer #snack #vegetarian

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Cheesy Broccoli Bites Ingredients: - 2 cups steamed broccoli, chopped - 1 cup breadcrumbs - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 2 eggs - 2 cloves garlic, minced - 1/2 tsp dried oregano - Salt and pepper to taste Directions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, garlic, oregano, salt, and pepper. Mix until well combined. 3. Using your hands, form the mixture into small bite-sized balls and place them on the prepared baking sheet. 4. Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the outside. 5. Remove from the oven and let them cool slightly before serving. Prep Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 35-40 minutes Calories: 180 kcal Servings: 4 #cheesybroccoli #bites #appetizer #snack #vegetarian

3 months ago

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14/16

Crab and Shrimp Stuffed Bell Peppers

Ingredients:
- 4 large bell peppers, any color
- 1/2 lb lump crab meat
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Directions:
1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, mix together crab meat, shrimp, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper until well combined.
4. Stuff the bell peppers with the seafood mixture, pressing down gently to pack it in.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
7. Remove from the oven and let cool for a few minutes before serving.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 320 kcal
Servings: 4

#Crab #Shrimp #StuffedPeppers #Seafood #EasyRecipe

tastycosmos

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Crab and Shrimp Stuffed Bell Peppers Ingredients: - 4 large bell peppers, any color - 1/2 lb lump crab meat - 1/2 lb shrimp, peeled and deveined - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 cloves garlic, minced - 1/4 cup olive oil - Salt and pepper to taste Directions: 1. Preheat the oven to 350°F (175°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. In a large bowl, mix together crab meat, shrimp, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper until well combined. 4. Stuff the bell peppers with the seafood mixture, pressing down gently to pack it in. 5. Place the stuffed peppers in a baking dish and cover with foil. 6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through. 7. Remove from the oven and let cool for a few minutes before serving. Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes Calories: 320 kcal Servings: 4 #Crab #Shrimp #StuffedPeppers #Seafood #EasyRecipe

3 months ago

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15/16

Creamy Broccoli Cheddar Soup Delight

Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups chicken broth
- 4 cups chopped fresh broccoli
- 2 large carrots, grated
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste

Directions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened.
2. Sprinkle flour over the onions and butter, stirring constantly for 2 minutes.
3. Slowly whisk in the half-and-half and chicken broth until well combined.
4. Add the broccoli and carrots to the pot. Bring the soup to a simmer and cook until vegetables are tender, about 20 minutes.
5. Using an immersion blender, puree the soup until smooth or leave it chunky if desired.
6. Stir in the shredded cheddar cheese until melted and well incorporated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 350 kcal
Servings: 6

#Panera #Broccoli #Cheese #Soup #ComfortFood

tastycosmos

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Creamy Broccoli Cheddar Soup Delight Ingredients: - 1/4 cup unsalted butter - 1/2 cup diced onion - 1/4 cup all-purpose flour - 2 cups half-and-half - 3 cups chicken broth - 4 cups chopped fresh broccoli - 2 large carrots, grated - 2 cups shredded sharp cheddar cheese - Salt and pepper to taste Directions: 1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened. 2. Sprinkle flour over the onions and butter, stirring constantly for 2 minutes. 3. Slowly whisk in the half-and-half and chicken broth until well combined. 4. Add the broccoli and carrots to the pot. Bring the soup to a simmer and cook until vegetables are tender, about 20 minutes. 5. Using an immersion blender, puree the soup until smooth or leave it chunky if desired. 6. Stir in the shredded cheddar cheese until melted and well incorporated. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy! Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Calories: 350 kcal Servings: 6 #Panera #Broccoli #Cheese #Soup #ComfortFood

4 months ago

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16/16

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